Pasta with Meat and Gravy: Nonna’s Best Loved Recipe
Tiella, an Italian-style casserole, finds its essence in the harmonious blend of pasta, leftover meat, fragrant herbs, and rich gravy. Pronounced as ‘Ti-e-lla’ (tea-ella), this…
Savory Pork Carnitas: A Healthy Twist on a Classic
This slow roasted pork recipe makes a healthier yet flavorful version of carnitas. While much of the fat in the pork butt will render away,…
Spicy Pesto made with Jalapeno: How to Use It
Roasted jalapeno, cilantro, parsley and almonds make up this creamy, versatile spicy green pesto. Use this pesto for adding great flavor to grilled meats, chicken…
Indulge in Lemon Pudding Cakes: The Ultimate Dessert
A delicate and refreshing dessert to any meal! For years, these lemon pudding cakes have been among my favorite recipes. They never fail to impress…
Ultimate Chicken Pot Pie Soup, A Comforting Recipe
We transformed an American classic, chicken pot pie, into a light and creamy soup recipe, exploding with taste and wholesome goodness. In a world where…
Deliciously Light and Creamy Hummus: Under 1 Point for WW.
Our recipe makeover for light and creamy hummus, is lower in fat and calories but deliciously satisfying; yet this creamy snack comes in under 1…
Simple Tomato Cucumber Salad with Chickpeas
A simple salad recipe of tomato and cucumber tossed with seasoned chickpeas and feta cheese. A light and healthy lemon dressing brings this refreshing salad…
Fig Scones made with Fresh Figs and Walnuts
Fresh figs bring jammy sweet goodness to these scones made with walnuts and a hint of cinnamon. The beginning of fig season is upon us…
Easy Double Chocolate Biscotti with Chocolate Ribbons
This decadent cookie recipe uses dutch cocoa and dark chocolate pieces to create a double delicious chocolate biscotti. Furthermore, this cookie recipe is easy to…
Maple Biscotti with Pecan and Caramel Bits
This biscotti recipe draws sweet crunchy flavor from maple sugar, while bits of caramel and pecan add texture and character. These crunchy cookie treats are…
