Burrata and Grilled Peach Appetizer
Creamy Burrata Cheese topped with chopped grilled peaches and honey is a delicious and effortless appetizer. Serve with crostata, flatbreads or your favorite crackers. Celebrate summer with this tasty appetizer that is so easy to prepare. It pairs lovely with Prosecco.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Basic Knife Skills
- Cuisine: Italian
Ingredients
Scale
- 1 Burrata (4 ounces) cut in half
- 1 Grilled Peach, chopped with collected juices
- 1 teaspoon Honey
- A pinch of Kosher Salt
- 1 teaspoon Fresh Basil or Sage, chiffonade
Instructions
- Place Burrata cut sides in serving dish.
- Arrange chopped peaches and any collected juices around and over the burrata.
- Sprinkle with a pinch of salt.
- Drizzle with a teaspoon of honey.
- Garnish with chiffonade of basil or sage.
- Serve with your favorite cracker, flatbread or crostata.
Notes
The nutritional information is based on a 4 ounce burrata with a serving size of approximately 2 teaspoons per cracker. The nutritional information and WW Smart Points are for the Burrata and Peach Appetizer only and does not include crackers.
Find it online: https://www.miascucina.com/burrata-and-grilled-peach-appetizer/
