Creamy Greek Dressing
A delicious blend of Greek yogurt, lemon, olive oil and Greek seasoning. Serve with your favorite salad or use as a dip.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings/Tablespoons 1x
- Category: Dressing/Salad
- Method: No Cooking
- Cuisine: Greek
Ingredients
Scale
- 1/2 Cup Greek Fage Yogurt 2%* or 0%
- 1 1/2 teaspoons Greek Seasoning
- 1/4 teaspoon Lemon Zest (about a third of a small lemon)
- 3 Tablespoons Lemon Juice
- 2 teaspoons Olive Oil
- 1/2 teaspoon Kosher Salt
Instructions
In a small container or bowl whisk together all ingredients for dressing and refrigerate until ready to use.
*If you use 2% Fage yogurt and find that your dressing is to thick, thin it down with a teaspoon or two of chicken broth or water. I would refrain from adding more lemon juice as it may become too tart.
Notes
0% Fage maybe substituted in this recipe for a lower point dressing.
- If made with 0% Fage, the points value is 0 points for 1 Tablespoon,
- 1 point for 2 Tablespoons
- 1 point for 3 Tablespoons
- 2 points for 4 Tablespoons.
For Dressing made with 2% Yogurt
The point value is 1 WW Smart Point for each Tablespoon.
Nutrition
- Serving Size: 1 Tablespoon
Find it online: https://www.miascucina.com/creamy-greek-dressing/
