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Fresh Peach Vinaigrette

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A fresh and fruity vinaigrette dressing for green salads and grain salads.

Ingredients

Units Scale
  • 1 cup (175 grams) Fresh Peach, peeled and cut into chunks, about 1 large peach
  • 10 teaspoons (60 grams) Rice Vinegar
  • 2 teaspoons (10 grams) Dijon Mustard
  • 6 teaspoons (25 grams) Olive Oil
  • 2 teaspoons (11 grams) Honey
  • 1 teaspoon (5 grams) Kosher Salt

Instructions

  1. Place all ingredient into a blender.
  2. Blend until smooth and creamy.
  3. Store in a glass jar and store in refrigerator.
  4. Serve when ready.

Notes

Weight Watchers and Waist Watchers

  • 1 Tablespoon is 1 WW Smart Point
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