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Quinoa Breakfast Bowl with Cinnamon-Orange Sauce

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Quinoa with a Cinnamon-Orange Sauce and a variety of fresh seasonal fruits.

Ingredients

Units Scale

For the Breakfast Bowl:

  • 1/2 cup Cooked Quinoa
  • 1 1/2 Tablespoons Cinnamon-Orange Sauce

Any Combination of:

  • 1/3 cup Blueberries
  • 1/3 cup Raspberries
  • 1/3 cup Chopped Apricots
  • 1/3 cup Blackberries
  • 1/3 cup Peaches, chopped
  • 1/2 Banana, sliced
  • Or any fruit of your choice
  • 10 grams Pistachio, finely chopped (Optional Extra: 2 WW Smart Points)

Cinnamon-Orange Sauce:

  • 6 Tablespoons Fresh Orange Juice
  • 2 teaspoons Honey
  • 1 teaspoon Cinnamon
  • 1/8 teaspoon Kosher Salt

Instructions

Place all the sauce ingredients in a lidded jar and shake until combined, OR place in a measuring cup and whisk together until throughly incorporated.

In a bowl place 1/2 cup (or the desired serving size) and drizzle with 1 1/2 tablespoons of Cinnamon-Orange Sauce.  Arrange fresh fruits of your choice around the quinoa.  Sprinkle with chopped pistachios, if using and serve.

 

Notes

WW Smart Points

  • 1 1/2 Tablespoon Cinnamon-Orange Sauce is 1 WW Smart Point
  • 10 grams Pistachios is 2 WW Smart Points, (Optional)
  • 1/2 cup Quinoa is 3 WW Smart Points
  • 3/4 cup Quinoa is 5 WW Smart Points
  • 1 Cup Quinoa is 6 WW Smart Points

Nutrition

Find it online: https://www.miascucina.com/quinoa-breakfast-bowl-with-cinnamon-orange-sauce/

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