Alternative greens for garnishing:
- Cilantro compliments this dish nicely. To use cilantro tear leaves away from stems and chop coarsely. Proceed with garnishing.
- Basil Chiffonade also compliment the tomato and peaches. To chiffonade basil: stack several leaves and roll them like a cigar. With a sharp knife cut thin ribbons of basil and garnish over dish.
- Baby greens, micro greens and chopped parsley are also good choices for garnish.