Pasta with Meat and Gravy: Nonna’s Best Loved Recipe
Tiella, an Italian-style casserole, finds its essence in the harmonious blend of pasta, leftover meat, fragrant herbs, and rich gravy. Pronounced as ‘Ti-e-lla’ (tea-ella), this…
Pasta Primavera with Pea and Pistachio Pesto Sauce
What dish could better represent Spring than primavera, a combination of pasta and vegetables enhanced with a creamy sweet pea and pistachio pesto sauce. Primavera…
Pasta e Fagioli Makes a Quick Healthy Dinner
Pasta e Fagioli is a hearty satisfying soup laden with vegetables, beans and pasta. If you are looking for a meatless meal for Lent or…
