Toasted Breadcrumb Gremolata
A crunchy, savory topping of toasted breadcrumbs seasoned with lemon zest, parsley and grated Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Soups and Salads
- Method: Stove Top
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 teaspoons Olive Oil
- 3/4 cup Fresh Bread Crumbs
- 2 Tablespoons Parmesan Cheese, finely grated
- 1 Tablespoon Fresh Parsley, minced
- 1 teaspoon Lemon Zest
- Salt and Pepper to taste
Instructions
- Heat a small skillet, either stainless steel or cast iron over medium-high heat.
- Once the pan is very hot, add the olive oil and immediately add the breadcrumbs.
- Toast the breadcrumbs while stirring continuously until the crumbs have turned golden brown and begin to get a little crunchy, about 5-6 minutes.
- Remove from heat and let cool. The breadcrumbs will continue to crisp while cooling.
- Once the crumbs have cooled, add the Parmesan cheese, parsley and lemon zest.
- Season with salt and pepper to taste.
- Set aside until ready to serve.
- Leftover Breadcrumb Gremolata will store nicely refrigerated in an air-tight container.
Notes
- Two Tablespoons of Toasted Breadcrumb Gremolata is 1 WW Smart Point.
Find it online: https://www.miascucina.com/toasted-breadcrumb-gremolata/
